June JWB Grill wine dinner at Caymus Vineyards
June 18, 2026 6:30 pm
251 Crescent Street Fort Myers Beach, FL 33931
The monthly wine dinner series at Margaritaville Beach Resort Fort Myers Beach will continue at JWB Grill on June 18 with specially curated delicacies and a pristine selection of wines from one of Napa Valley’s best wineries.
The four-course prix fixe dinner will showcase Caymus Vineyards’ legacy of crafting wines that are both approachable and unforgettable, paired with dishes crafted by the resort’s award-winning culinary team. Guests can expect an elegant, coastal-inspired dining experience.
The dinner will begin at 6:30 p.m., and guests will enjoy a menu designed to highlight the depth and warmth of each wine.
The menu includes:
- First Course: Eggplant and Pepper Zaalouk – grilled eggplant, roasted red peppers, Chermoula sauce and pita bread; matched with Sea Sun Pinot Noir
- Second Course: Seafood Bastilla – phyllo pastry stuffed with shrimp, calamari, fish, mussels, vermicelli and tomato sauce; matched with Emmolo Sauvignon Blanc
- Third Course: Grilled Filet Mignon – roasted potatoes, honey roasted carrots, grilled broccolini, toasted sesame prune sauce and Marcona almonds; matched with Caymus Napa Valley Cabernet Sauvignon
- Finale: Milk Pastilla – fried phyllo, orange blossom milk pudding and toasted almond; matched with Conundrum White Blend
The wine experience is $145 per person and includes wine pairings, four-course dinner, tax, gratuity and valet parking. Space is limited, and reservations are required.
To secure a dining reservation, please visit MargaritavilleResorts.com/
Guests are invited to extend their evening with an overnight stay using the resort’s exclusive JWB Dinner & Chill rate, offering 30% off overnight accommodations for a seamless wine‑and‑dine escape. To make a lodging reservation, visit https://reservations.