Fort Myers Beach Conditions
Know before you go!
For information on the Coronavirus click here.
A state of emergency has been declared on Fort Myers Beach from Thursday March 19, 2020 at 6 P.M. until further notice. For more information click here.
ADVISORIES AND UPDATES
From the NOAA
Click here to view the full report.
From the Florida Fish and Wildlife Conservation Commission (March 27, 2020)
In Southwest Florida over the past week, K. brevis was observed at very low concentrations in one sample collected offshore of Monroe County.
No fish kills suspected to be related to red tide were reported over the past week.
No reports of respiratory irritation were received over the past week
Caloosahatchee Conditions Report (March 24, 2020)
Click here to view the full report.
OTHER SOURCES OF INFORMATION
Check out these other useful links for up to date information on water quality issues such as red tide, and blue-green algae.
- Harmful Algae Bloom Forecast from the NOAA
- Florida Healthy Beaches Program (Florida Department of Health)
- Lee County Updates
- Current Beach Conditions (MOTE Marine Laboratory)
- FMB CHAMBER RESOLUTION NO. 19-01 (SUPPORTING GOVERNOR RON DESANTIS’ STRONG COMMITMENT TO WATER QUALITY, EVERGLADES RESTORATION AND THE SIGNIFICANT FUNDING LEVELS OUTLINED IN EXECUTIVE ORDER 19-12)
INFORMATION ON TYPES OF HAZARDOUS MICROORGANISMS
In Florida, red tide is caused by a microscopic single-celled algae called Karenia brevis or K. brevis. It is present in background conditions throughout the year in the Gulf of Mexico. When natural conditions are right, the organism can form blooms producing a toxin. When red tide is present it can cause coughing, sneezing and teary eyes. People with asthma or chronic respiratory problems should avoid red tide areas. Swimming in water with red tide can also cause skin irritation or eye burning.
Please refer to this fact sheet for more information on red tide.
Cyanobacteria/ blue-green algae are a group of organisms that can live in freshwater, salt water or mixed “brackish” water. When conditions are right, such as warm water and increased nutrients, these organisms can increase in numbers and accumulate in some areas of a water body.
Blue-green algae can cause gastrointestinal effects if swallowed. Children and pets are especially vulnerable. If you spot blue-green algae, please contact Kalina Warren, environmental administrator with DEP’s Water Quality Assessment Program for the South Region at 407-897-4177.
You can find more information on blue-green algae using the links below:
Vibrio vulnificus is a bacterium that normally lives in warm seawater. Itis part of a group of vibrios that are called “halophilic” because they require salt. Occurring naturally in the warm coastal waters, particularly during the summer months, Vibrio vulnificus has the potential to cause serious illness. People can get infected with Vibrio vulnificus when they eat raw shellfish, particularly oysters. Persons who have wounds, cuts or scratches and wade in estuarine areas or seawater where the bacteria might be present can become ill as well.
Symptoms of Vibrio vulnificus in wound infections typically include swelling, pain and redness at the wound site. Other symptoms of Vibrio vulnificus infection include; nausea, vomiting, abdominal pain, diarrhea, fever, chills and the formation of blistering skin lesions. Individuals experiencing these symptoms should contact a physician immediately for diagnosis and treatment.
Please refer to this fact sheet for more information on Vibrio vulnificus.
REPORTING DEAD MARINE LIFE
For sick, injured or dead sea turtles contact the Sanibel-Captiva Conservation Foundation Sea Turtle Hotline at 978-SAVE-ONE (728-3663) or FWC’s Wildlife Alert hotline at 888-404-FWCC (3922). FWC’s hotline can also be used to report any sick or dead animal.
To report a fish kill, contact FWC’s Fish Kill Hotline at 800-636-0511 or submit a report online. The public can also download the free FWC Reporter app to their mobile device.
To report a bird mortality, visit legacy.myfwc.com/bird.
What’s In The Water Report
You can view the report here.
Comments on the report from Dr. Mike Parsons
For the “What’s in the Water” event from October. The big things are:
1. CDOM was lower (the negative values indicate a lack of inputs from Lake O – there was less CDOM in the water than in our tap water at FGCU which we used as our “zero” value in calibration!)
2. Chlorophyll slightly elevated
3. Phosphate much higher
In a nutshell – I’d say that these indicate a lack of Lake O influence (low salinity and low CDOM; discharges were generally low) and noticeable localized phosphate inputs (I won’t say significant yet – we’ll need to continue the data collection). Phosphate sources would include fertilizer and waste water (septic, discharges from waste water treatment plants). The lack of a similar nitrogen increase suggests that it might not be waste water, or that the algae took up the nitrogen and we see the residual phosphate they could not use (bioassay tests could help figure this out). Interesting results!